Instructions
1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds.
2. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes.
3. Stir in olive oil and lemon juice. Season with salt and black pepper.
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Ingredients
1 1/2 tsp. butter
1 clove garlic, minced
1/2 tsp. Italian seasoning
1/2 pound fresh snow peas, trimmed
1 Tbl. water, or more as needed
1 Tbl. extra-virgin olive oil
1 tsp. fresh lemon juice
kosher salt and ground black pepper to taste
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